Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage & cream cheese stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage & Cream Cheese Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sausage & Cream Cheese Stuffed Mushrooms is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sausage & cream cheese stuffed mushrooms using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage & Cream Cheese Stuffed Mushrooms:

1. Make ready 1.5 lbs white or crimini mushrooms (about 24 midsize)
2. Prepare 1/2 cup water
3. Prepare 1 lb breakfast sausage
4. Get 1 (8 oz) block cream cheese - cubed
5. Make ready 2 tbs mayonnaise
6. Prepare 1/2 tsp dried thyme
7. Make ready 2 tbs chopped green onions
8. Get 2 cups shredded cheddar

Steps to make Sausage & Cream Cheese Stuffed Mushrooms:

1. Clean mushrooms, remove stems. Reserve 8 stems, mince to add to filling. Gently scrape out some of the innards of each cap.
2. Arrange caps top side down in a 9x13 baking dish. Pour 1/2 cup water around caps. Set aside. Preheat oven to 375°F.
3. Heat a large skillet over medium heat. Add sausage. Cook until browned breaking up to a fine crumble. Sprinkle with thyme and add minced mushroom stems about half way through cooking.
4. Drain fat off sausage. Return to skillet over low heat. Stir in cream cheese and mayo until well blended. Add green onions. Gently stir to combine. Taste, add salt & pepper if desired. Let stuffing cool 15 minutes.
5. Once cool, transfer to a gallon size ziploc bag. Squeeze out air and seal. Cut off one lower corner. Now you have a homemade piping bag.
6. Squeeze stuffing into each cap, distributing as evenly as possible to practically overflow each cap.
7. Top mushrooms with shredded cheese. Cover dish with foil. Bake covered 20 minutes. Remove foil. Bake 15 minutes more. Garnish with additional green onions for serving if desired. Enjoy!

So that’s going to wrap it up with this special food sausage & cream cheese stuffed mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!