Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage & cream cheese stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage & Cream Cheese Stuffed Mushrooms is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sausage & Cream Cheese Stuffed Mushrooms is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sausage & cream cheese stuffed mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Cream Cheese Stuffed Mushrooms:

1. Prepare white or crimini mushrooms (about 24 midsize)
2. Take water
3. Get breakfast sausage
4. Make ready block cream cheese - cubed
5. Make ready mayonnaise
6. Prepare dried thyme
7. Get chopped green onions
8. Prepare shredded cheddar

Steps to make Sausage & Cream Cheese Stuffed Mushrooms:

1. Clean mushrooms, remove stems. Reserve 8 stems, mince to add to filling. Gently scrape out some of the innards of each cap.
2. Arrange caps top side down in a 9x13 baking dish. Pour 1/2 cup water around caps. Set aside. Preheat oven to 375°F.
3. Heat a large skillet over medium heat. Add sausage. Cook until browned breaking up to a fine crumble. Sprinkle with thyme and add minced mushroom stems about half way through cooking.
4. Drain fat off sausage. Return to skillet over low heat. Stir in cream cheese and mayo until well blended. Add green onions. Gently stir to combine. Taste, add salt & pepper if desired. Let stuffing cool 15 minutes.
5. Once cool, transfer to a gallon size ziploc bag. Squeeze out air and seal. Cut off one lower corner. Now you have a homemade piping bag.
6. Squeeze stuffing into each cap, distributing as evenly as possible to practically overflow each cap.
7. Top mushrooms with shredded cheese. Cover dish with foil. Bake covered 20 minutes. Remove foil. Bake 15 minutes more. Garnish with additional green onions for serving if desired. Enjoy!

So that’s going to wrap this up for this special food sausage & cream cheese stuffed mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!