Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese chicken congee for breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Chicken Congee for Breakfast is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chinese Chicken Congee for Breakfast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken Congee for Breakfast:

1. Get Chicken breast
2. Get Salt (for chicken)
3. Prepare Ginger
4. Prepare Sesame oil
5. Prepare Rice (I used Japanese rice)
6. Prepare Hot water
7. Prepare Salt and pepper
8. Get Leek or any other vegetable for topping
9. Get Ready made deep fried tofu (if it's available)
10. Prepare Soy sauce (for deep fried tofu)

Instructions to make Chinese Chicken Congee for Breakfast:

1. Sprinkle 1 teaspoon of salt on both sides of the chicken.
2. Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
3. Once the rice becomes transparent, add hot water(be careful!).
4. Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!

So that’s going to wrap this up for this special food chinese chicken congee for breakfast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!