Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, salmon and asparagus. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salmon and asparagus is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Salmon and asparagus is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon and asparagus using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and asparagus:

1. Prepare 4 salmon fillets (6-8 oz)
2. Make ready 4 mushrooms
3. Prepare 4 asparagus stalks
4. Prepare 1 tbsp lemon juice
5. Take 1 tbsp white wine
6. Take 2 tsp dill weed
7. Prepare 1 tsp garlic salt
8. Get 1 tbsp lowfat mayonaise

Steps to make Salmon and asparagus:

1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
3. Slice the mushrooms.
4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

So that is going to wrap this up for this exceptional food salmon and asparagus recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!