Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys chicken & apricot pilaf, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys chicken & apricot pilaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:

1. Get 4 tbsp sunflower spread / butter or oil, divided
2. Take 900 grams chicken, chopped into bitesize pieces
3. Prepare 2 onions, finely sliced
4. Get 1 clove garlic, crushed
5. Get 1 tsp ground cumin
6. Prepare 1 tsp ground coriander
7. Make ready 1/2 tsp ground turmeric
8. Get 400 grams dry basmati rice
9. Get 75 grams dried apricots, chopped
10. Make ready 960 ml chicken stock
11. Get 80 grams frozen peas
12. Take 80 grams toasted pine nuts or almonds (optional)
13. Get 60 grams raisins

Steps to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:

1. Melt 2 tbsp of the fat in a large pan and batch cook the chicken through
2. Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft
3. Add in the apricots and rice and toss to coat in the spice
4. Pour in the stock, cover and simmer for 15 minutes
5. Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes
6. Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving

So that is going to wrap it up with this special food vickys chicken & apricot pilaf, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!