Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, goma ae (vegetable with sesame sauce). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goma Ae (Vegetable with sesame sauce) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Goma Ae (Vegetable with sesame sauce) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Goma Ae (Vegetable with sesame sauce):
- Get 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
- Prepare 2 tbsps Roasted sesame (White or Black, as you like)
- Get 1 tbsp Sugar
- Get 1 tbsp Soy sauce
Instructions to make Goma Ae (Vegetable with sesame sauce):
- Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
- Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you're doing with black sesame, be careful not to burn!
- Grind sesame with grinder or processor. - In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin.
- Mix the vegetables with sesame, sugar and soy sauce.
So that’s going to wrap this up with this special food goma ae (vegetable with sesame sauce) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


