Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salad with celery and myoga. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salad With Celery and Myoga is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salad With Celery and Myoga is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salad with celery and myoga using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salad With Celery and Myoga:

1. Get 1 stalk Celery
2. Make ready 10 pieces Myoga ginger
3. Get 150 grams Sashimi grade boiled squid
4. Get 1 Salt and pepper
5. Prepare 1 tbsp Lemon juice
6. Take 1 tbsp Fish sauce

Instructions to make Salad With Celery and Myoga:

1. Cut the myoga ginger vertically into 4-6 pieces. Thinly slice the celery stalk and roughly chop the leaves.
2. Combine the celery and myoga ginger in a bowl and rub with a bit of salt.
3. Once wilted, squeeze out the moisture and add the squid, salt, pepper, fish sauce, and lemon juice. Toss to coat.
4. It's delicious when freshly made, but if you let it sit for a day, the flavor really sinks in and it's even more delicious.

So that’s going to wrap it up with this exceptional food salad with celery and myoga recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!