Recipe of Favorite Goma Ae (Vegetable with sesame sauce)

Goma Ae (Vegetable with sesame sauce)
Goma Ae (Vegetable with sesame sauce)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goma ae (vegetable with sesame sauce). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Goma Ae (Vegetable with sesame sauce) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Goma Ae (Vegetable with sesame sauce) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Goma Ae (Vegetable with sesame sauce):
  1. Get Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
  2. Take Roasted sesame (White or Black, as you like)
  3. Get Sugar
  4. Take Soy sauce
Instructions to make Goma Ae (Vegetable with sesame sauce):
  1. Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
  2. Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you're doing with black sesame, be careful not to burn!
  3. Grind sesame with grinder or processor. - In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin.
  4. Mix the vegetables with sesame, sugar and soy sauce.

So that’s going to wrap this up with this special food goma ae (vegetable with sesame sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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