Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate swiss roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Swiss Roll is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Swiss Roll is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate swiss roll using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Swiss Roll:

1. Make ready Cake
2. Take eggs, separate the yolk and white
3. Take sugar
4. Take brown sugar
5. Prepare flour
6. Take choco powder
7. Prepare espresso powder
8. Get baking powder
9. Get vanilla extract
10. Take butter, melted
11. Make ready salt
12. Prepare Filling
13. Prepare whipped cream
14. Get sugar
15. Prepare fruit of choices (cherry/strawberry are best options)

Steps to make Chocolate Swiss Roll:

1. Preheated the oven to 180 deg C.
2. Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking.
3. In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter.
4. Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white.
5. The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well.
6. Pour the mixture in to the baking pan and bake for about 10-12 minutes.
7. After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling.
8. While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits.
9. When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving.

So that’s going to wrap this up for this exceptional food chocolate swiss roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!