Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fry of beef with celery. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-Fry of Beef with Celery is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stir-Fry of Beef with Celery is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-Fry of Beef with Celery:

1. Make ready 300 ml thinly sliced beef (I used sirloin)
2. Prepare 1 cup sliced celery (use the bottom part)
3. Get 2 tbsp shoyu
4. Make ready 1 tbsp honey
5. Make ready 1 tsp paprika flakes
6. Take 1 tsp garlic paste
7. Take 1 tbsp oil

Instructions to make Stir-Fry of Beef with Celery:

1. Stir-fry garlic paste with oil in low heat.
2. Add thinly sliced beef one by one and mix well.
3. When the color of the beef has changed, add celery.
4. Add the rest of the ingredients. Cover for five minutes.

So that is going to wrap this up with this special food stir-fry of beef with celery recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!