Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken pot pie (for two pies). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken pot pie (for two pies) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken pot pie (for two pies) is something which I’ve loved my entire life.

These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust. It was still pretty good considering my distaste for "pot pies".

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pot pie (for two pies):

1. Make ready 3-4 cups cooked chicken chopped
2. Get 3 stalks celery chopped
3. Make ready 1 onion chopped
4. Prepare 2 small potatoes chopped small
5. Make ready 3 tablespoons butter
6. Get 2 tbls flour
7. Prepare 2 cups chicken broth
8. Make ready 1 frozen bag mixed veggies- steamed and drain water off!
9. Take 1 can healthy request cream of chicken
10. Get Salt, pepper, parsley, adobo
11. Get 2 boxes pie crusts (2 per box)

Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery Keywords: chicken pot pie. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.

Instructions to make Chicken pot pie (for two pies):

1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Sometimes people think of chicken pot pie.

So that is going to wrap this up for this exceptional food chicken pot pie (for two pies) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!