Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken afritada with celery. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Afritada with Celery is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Afritada with Celery is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken afritada with celery using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Afritada with Celery:

1. Make ready 2 Chicken meat breast
2. Make ready 1 piece big Carrot
3. Make ready 3 piece potato
4. Take 1 one stem of celery
5. Get 1/2 cup tomato sauce
6. Make ready light soy sauce
7. Prepare white pepper powder
8. Take 1 half slice of yellow onion
9. Make ready 3 clove garlic
10. Prepare 2 tsp vegetable oil

Instructions to make Chicken Afritada with Celery:

1. Prepare all ingredients.
2. Peel and slice carrot and potato into half an inch. Cut the chicken meat into small piece
3. In a pan heat an oil and saute all veggies half cook.
4. In the same pan, saute garlic and onion then add chicken saute until light brown and add tomato sauce, veggies and mixed it well. Season it with soy sauce and pepper. Cook for 35 minutes or until tender. Serve with rice and enjoy!

So that is going to wrap it up for this exceptional food chicken afritada with celery recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!