Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker beef with root vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Beef with Root vegetables is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Slow Cooker Beef with Root vegetables is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker beef with root vegetables using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef with Root vegetables:
- Take Beef Chuck : Roast / Rump steak
- Prepare Onion : chopped
- Make ready Carrots : peeled and chopped
- Prepare Turnip : peeled and chopped
- Get Potatoes small : quatered
- Get All Purpose flour :
- Take Tomato Sauce :
- Get Brown Sugar :
- Make ready Chilli Powder :
- Take Cumin :
- Take Garlic Powder :
- Make ready Salt
- Get black pepper Ground
Instructions to make Slow Cooker Beef with Root vegetables:
- Arrange the onion and the veggies in the bottom of the slow cooker. Season the beef with some salt and pepper and rub the flour all over the beef. Place the beef on top of the veggies
- In a seperate bowl, whisk the tomato sauce, brown sugar, chilli, cumin and garlic powder. Pour this over the beef and veggies
- Cover and cook on low for 12 hours or on high for 8hours
- Dinner is served!
- PS: You must have noticed the corn in the picture and wondered that its not a "root" veggie. I had a little cup of left over corn in the fridge, so I tossed it in the last minute :)
So that’s going to wrap this up for this special food slow cooker beef with root vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


