Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg devil(authentic bengali style). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Devil(authentic bengali style) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Egg Devil(authentic bengali style) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have egg devil(authentic bengali style) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg Devil(authentic bengali style):
- Get Egg boiled
- Prepare Potato
- Make ready Onion
- Prepare Garlic
- Take Jeera powder
- Make ready Salt
- Get Cornflower
- Take Maida
- Make ready Mutton keema(optional)
- Prepare Oil to deep fry
Instructions to make Egg Devil(authentic bengali style):
- Boil eggs & slice half
- Boil potato & smash
- Fry onion gatlic & add them with potato.. add salt jeera powder
- With half sliced egg fill other side with potato mix & make it oval shaped
- Make a batter with egg, cornflower & maida add salt
- Dip the egg into the batter & dip into bread crumbs
- Deep fry into oil
- Egg devil is ready
So that’s going to wrap this up with this special food egg devil(authentic bengali style) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
