Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef ragu with pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Ragu with Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beef Ragu with Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef ragu with pasta using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Ragu with Pasta:

1. Get olive oil
2. Take beef chuck steak, cut into 4cm pieces
3. Take brown onion, finely chopped
4. Prepare selery stalk, finely chopped
5. Make ready carrot, finely chopped
6. Take dry red wine
7. Prepare x 400 gram cans cherry tomatoes in juices
8. Prepare beef stock
9. Get tomato paste
10. Prepare spring fresh thyme
11. Make ready Cooked pasta, to serve
12. Get Grated parmesan, to serve
13. Make ready Fresh parsley, chopped to serve
14. Take Salt, to season
15. Get Olivi oil, to serve

Steps to make Beef Ragu with Pasta:

1. Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
2. Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.

So that is going to wrap this up with this special food beef ragu with pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!