Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys sausage & potato casserole, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Sausage & Potato Casserole, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vickys Sausage & Potato Casserole, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys sausage & potato casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. Get 2 tbsp sunflower oil, divided
2. Make ready 2 onions, sliced
3. Prepare 2 clove garlic, finely chopped
4. Prepare 8 gluten-free pork sausages
5. Prepare 500 grams potatoes, diced
6. Make ready 400 grams can of chopped tomatoes
7. Get 250 ml chicken stock
8. Get 150 ml dry white wine (or more stock)
9. Make ready 1 tbsp worcestershire sauce (gf recipe in my profile)
10. Get 300 grams frozen peas
11. Make ready 1 salt & pepper to taste

Steps to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
3. Transfer the onions and garlic to a casserole dish
4. Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
5. Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
6. Pour into the casserole dish and mix with the onions and sausages
7. Put the lid on and bake for 50 minutes
8. Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll

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