Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwestern rice bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
SOUTHWESTERN RICE BAKE is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. SOUTHWESTERN RICE BAKE is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook southwestern rice bake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make SOUTHWESTERN RICE BAKE:
- Prepare cooked white rice
- Prepare Ground beef cooked and drained
- Get Sour cream
- Prepare Shredded Monterey Jack cheese, divided
- Get Shredded cheddar cheese, divided
- Prepare 4 ounce can of chopped green chilies
- Prepare Salt
- Make ready Pepper
Instructions to make SOUTHWESTERN RICE BAKE:
- In a large bowl, combine rice, beef, sour cream, 3/4 cup Monterey Jack cheese, chiles, salt and pepper.
- Spoon into a greased one and a half quart baking dish. Sprinkle with remaining cheese.
- Bake uncovered, at 350°F for 20 to 25 minutes or until heated through
So that is going to wrap it up with this exceptional food southwestern rice bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
