Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon raisin buttercream biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Make ready 4 cups bisquick
2. Prepare 1 cup sour cream
3. Prepare 1 cup 7up or sprite
4. Make ready 1/3 cup sugar
5. Prepare 1 tsp cinnamon
6. Make ready 1 stick butter
7. Make ready 1 cup raisins
8. Take Frosting:
9. Take 2 oz cream cheese softened
10. Make ready 1 stick butter
11. Make ready 2 tbsp sugar
12. Get 3/4 can sweetened condensed milk

Steps to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that’s going to wrap it up with this special food cinnamon raisin buttercream biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!