Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys slow cooked sausage & bacon stew, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

1. Take 8 gluten-free pork sausages
2. Make ready 4 slice bacon
3. Take 400 grams tin of chopped tomatoes
4. Make ready 100 grams frozen peas
5. Prepare 2 carrots, diced
6. Prepare 1 leeks, sliced
7. Prepare 1 clove garlic, finely chopped
8. Prepare 2 tbsp tomato puree/paste
9. Get 1 tsp mixed herbs
10. Get 1/2 tsp smoked paprika
11. Prepare 1 tbsp cornstarch mixed with a little cold water
12. Get 1 tbsp chicken bouillon
13. Get 300 ml water

Steps to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

1. Brown off the sausages and bacon under the grill/broiler
2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
6. Serve with potatoes and some greens

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