Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon and spinach stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon and Spinach stuffed mushrooms is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bacon and Spinach stuffed mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Spinach stuffed mushrooms:

1. Take hot water
2. Prepare stuffing mix
3. Make ready bacon
4. Take minced garlic
5. Prepare chopped spinach
6. Make ready olive oil
7. Take fresh mushrooms
8. Take shredded cheese parmesan and mozzarella blend

Steps to make Bacon and Spinach stuffed mushrooms:

1. Heat oven to 400°F
2. Prepare stuffing mix as directed on package
3. Pan fry bacon until crisp
4. Remove stems from mushrooms
5. Chop stems and bacon together
6. Saute mushroom stems and bacon together with garlic until tender
7. Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
8. Spoon into mushroom caps place filled sides up and top with cheese
9. Bake 20 to 25 minutes until cheese is golden brown

So that is going to wrap it up for this exceptional food bacon and spinach stuffed mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!