Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon raisin rice pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Raisin Rice Pudding is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cinnamon Raisin Rice Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Raisin Rice Pudding:
- Get whole milk
- Make ready medium grain rice
- Get ground cinnamon
- Take vanilla extract
- Take salt
- Make ready raisins
- Take granulated sugar
- Prepare sweetened condensed milk
- Get unsalted butter
Instructions to make Cinnamon Raisin Rice Pudding:
- Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
- Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
- Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.
So that’s going to wrap this up for this exceptional food cinnamon raisin rice pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


