Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's moist pan plum cake pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Moist Pan Plum Cake Pudding is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sig's Moist Pan Plum Cake Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's moist pan plum cake pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Moist Pan Plum Cake Pudding:

1. Take 250-300 gr fresh plums
2. Take 130 gr dark brown sugar
3. Make ready 250 gr plain flour
4. Get 1/2 softened butter cup plus a little extra for pan
5. Take 1/2 teaspoon vanilla sugar
6. Get 2 teaspoons baking powder
7. Get 2-3 eggs
8. Make ready 1 little milk, condensed milk or cream or mixture
9. Make ready 1 little cinnamon mixed with sieved icing sugar if you like

Instructions to make Sig's Moist Pan Plum Cake Pudding:

1. Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn.
2. In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little.
3. Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid.
4. Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like.

So that is going to wrap it up for this special food sig's moist pan plum cake pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!