Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, light, quick & simple vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Light, Quick & Simple Vegetable Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Light, Quick & Simple Vegetable Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Make ready vegetable oil (cold-pressed is best)
2. Get large onions, chopped
3. Take garlic, chopped
4. Make ready new potatoes, in small chunks
5. Make ready carrots, diced
6. Get vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Prepare dried thyme
8. Take dried rosemary
9. Make ready sugar
10. Take Salt
11. Prepare Ground black pepper

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Steps to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

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So that’s going to wrap this up with this special food light, quick & simple vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!