Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys banana porridge, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Banana Porridge, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Banana Porridge, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys banana porridge, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Banana Porridge, GF DF EF SF NF:

1. Take 80 grams gluten-free porridge oats
2. Prepare 600 ml milk of choice ie rice, almond, coconut
3. Make ready 1 generous pinch ground cinnamon
4. Take 2 small over ripened bananas, mashed
5. Take 15 grams pecans, roughly chopped (optional)

Instructions to make Vickys Banana Porridge, GF DF EF SF NF:

1. Soak the oats in the milk overnight
2. When ready to cook, put the oats, milk & cinnamon in a pan
3. Bring to the boil then reduce the heat, stir in the mashed bananas and let simmer for 5 minutes. You may need to add more milk to achieve the consistency you prefer
4. Spoon into 2 bowls and top with whatever you like, some extra sliced banana and a pinch of cinnamon
5. Serve immediately
6. This is a good breakfast for both children and those with type 2 diabeties. The oats are rich in slow-release carbs which help balance blood sugar levels. It's low GI and low salt and the over ripened bananas replace the sugar

So that is going to wrap this up with this exceptional food vickys banana porridge, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!