Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli tofu cashew curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Broccoli Tofu Cashew Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Broccoli Tofu Cashew Curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook broccoli tofu cashew curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Tofu Cashew Curry:

1. Get Broccoli (florets separated)
2. Take Cashews (soaked in water for 20 minutes)
3. Take Tofu
4. Take Roughly chopped onion
5. Get Roughly chopped tomato
6. Make ready Roughly chopped garlic
7. Prepare Roughly chopped ginger
8. Get Finely chopped green chilli
9. Make ready Olive oil
10. Prepare Red chilli powder
11. Get Coriander powder
12. Get Cumin seeds
13. Get Finely chopped coriander
14. Prepare Salt
15. Take Whole Garam Masalas:
16. Make ready Cinnamon stick
17. Prepare Clove
18. Prepare Black cardamom
19. Get Black pepper

Instructions to make Broccoli Tofu Cashew Curry:

1. Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. - Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. - Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes.
2. Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. - Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add boiled broccoli, roasted tofu cubes and stir well.
3. Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. - Garnish with fresh coriander leaves and serve hot with plain parathas.
4. Tips: - - Tofu prep before roasting: - - First, drain excess water and wrap tofu with an absorbent cloth. - Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. - Let the tofu weight down and compress for at least for 1 hour.

So that is going to wrap it up for this exceptional food broccoli tofu cashew curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!