Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato crust pizza - with alfredo sauce and parmesan cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Get russet potatoes cooked
- Prepare egg (1/4 cup egg white)
- Prepare butter
- Prepare cornstarch
- Take Alfredo sauce
- Take Parmesan cheese
Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Preheat oven to 425
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
- Place potato mixture on pizza pan/stone and shape.
- Bake crust for 30-40 or until browned.
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.
So that’s going to wrap this up for this special food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
