Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken and spinach quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Spinach quiche is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken and Spinach quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.

Made this as a breakfast quiche, so I substituted hot seasoned sausage for the chicken and used cayenne pepper! To up the heat factor, also substituted queso cheese dip for the mayo! This quiche is loaded with chicken, spinach, roasted red peppers and shredded cheese. Using a pre-made pie crust in this recipe cuts down on prep time.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and spinach quiche using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Spinach quiche:

1. Take ENGRIDIENTS:
2. Prepare Mix cheese of mozzarella and Cheddar cheese
3. Get FOR THE DOUGH QUICHE / TART
4. Make ready All Purpose Flour
5. Get Sugar
6. Prepare Fine Salt
7. Make ready Cold Dice Butter
8. Make ready Water
9. Make ready for the spinach and chicken filling
10. Make ready Small dice cut of Chicken meat
11. Make ready Spinach cleaned and trimmed
12. Make ready medium size white onion
13. Make ready Chopped Garlic
14. Take Vegetable oil
15. Take All-purpose Cream
16. Prepare Medium Sized Fresh Eggs
17. Get Salt and Pepper to taste

A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche. MORE+ LESS Caprese Quiche with Chicken & Spinach. In a large bowl, mix chicken, cheese, spinach and onion. In a small bowl, stir together eggs, real mayonnaise, milk, basil and pepper until smooth.

Steps to make Chicken and Spinach quiche:

1. PROCEDURES: - FOR THE DOUGH / QUICHE TART - Mix dice butter to the flour, add sugar, and salt, blend it in a mixer, or do it manually until the butter incorporate in the flour, then set aside in the cool dry place for half an hour, then when its done roll it and form size that you want cut it into round., place it in the baking sheet and press it with the fork - Put something inside to press it and to have weight while baking it, and lastly prebake it in the oven lightly. Once its done set it aside
2. Rest it to get cold, and ready for filling.
3. To make the filling, sauté the chicken and spinach in in the onion garlic season with salt and pepper add the cream, simmer it for 5 minutes in a low heat until reduce take off the heat, cool down, mix the egg beaten to the chicken mixture add some cheese inside. Take the filling and fill it onto the tart, press it gently to fill the tart evenly and onemore add some cheese on top, and bake in the oven about 176F about 15 minutes.

In a large bowl, mix chicken, cheese, spinach and onion. In a small bowl, stir together eggs, real mayonnaise, milk, basil and pepper until smooth. Put the Gouda, chicken and spinach in a medium bowl and toss to combine. Sprinkle it in an even layer over the shallots. Quiche Lorraine is from the Lorraine region of France.

So that’s going to wrap this up for this special food chicken and spinach quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!