Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, focaccia with rosemary and romano. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Focaccia with Rosemary and Romano is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Focaccia with Rosemary and Romano is something that I have loved my whole life.

Cut the tomatoes into rounds and place on top of the focaccia. Sprinkle with coarse salt and the rosemary. Drizzle a tablespoon or two of olive oil over all. When the dough has risen, knead it again for about five minutes on a clean floured work surface to 'knock it back'.

To get started with this recipe, we must prepare a few ingredients. You can have focaccia with rosemary and romano using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Focaccia with Rosemary and Romano:

1. Prepare warm water (100 to 110 f)
2. Take active dry yeast
3. Get sugar
4. Take all-purpose flour
5. Take finely chopped fresh rosemary
6. Take salt
7. Prepare red pepper flakes
8. Get extra virgin olive oil
9. Prepare grated Romano cheese

This focaccia is a celebration of multi-coloured cherry tomatoes and fragrant fresh rosemary. It all started when we were at the local mini supermarket When I was first taught how to make a simple rosemary focaccia, I was told that if I was ever trying to sell my house, this was the perfect thing to. Mibrasa recipe - Focaccia with olives, grapes and Rosemary / Recetas Mibrasa - Focaccia de aceitunas, uvas y romero. This beautiful Italian focaccia is packed with roasted garlic, tomatoes & rosemary.

Instructions to make Focaccia with Rosemary and Romano:

1. Coat inside of crockpot with nonstick cooking spray. Combine water,yeast and sugar in small bowl;let stand 5 minutes until frothy.
2. Combine flour,rosemary,saltine red pepper flakes in large bowl;stir to blend. Pour water mixture and oil into flour mixture;stir until soft dough forms. Turn dough out onto lightly floured surface;kneed 5 minutes. Place dough in crockpot stretch to fir bottom. Cover;let stand 1 hour in warm place (85f) until double in size.
3. Gently press dough with fingertips to deflate. Sprinkle with cheese. Cover let rise 30 minutes. Place clean dry towel over top of crockpot then replace lid.
4. Cover;cook on high 2 hours or until dough is lightly browned on sides. Remove to wire rack. Let stand 10 to 15 minutes before slicing.

Mibrasa recipe - Focaccia with olives, grapes and Rosemary / Recetas Mibrasa - Focaccia de aceitunas, uvas y romero. This beautiful Italian focaccia is packed with roasted garlic, tomatoes & rosemary. Head to Tesco Real Food for lots more baking ideas & Italian recipes. The dense, greasy bread bricks populating most bakery shelves don't deserve their hearth-inspired name. Could a little patience—and a hands-off approach—lighten the loaf?

So that is going to wrap it up for this special food focaccia with rosemary and romano recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!