Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised tofu w veges. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Braised Tofu w veges is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Braised Tofu w veges is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu w veges:

1. Prepare firm blocks of tofu - sliced
2. Get snow peas
3. Get carrot sliced
4. Take bamboo shoot sliced
5. Get shitaki mushrooms sliced
6. Take green scallions chopped
7. Take garlic cloves chopped
8. Take ginger
9. Take baby corn halved
10. Take Broccoli florets
11. Make ready warm water
12. Make ready mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
13. Take oil
14. Get corn starch mixed in 1/4 cup water

Steps to make Braised Tofu w veges:

1. On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.

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