Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, flavoured rolled crepes with toasted coconut filling. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Flavoured Rolled Crepes with Toasted Coconut Filling is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. Make ready A. Coconut Filling
2. Take 220 g (2 C) desiccated coconut
3. Get 2/4 C dark brown sugar
4. Take 1 tsp fine salt
5. Take 2 tbsp water
6. Get B. The Crepe
7. Get 280 g (2 C) plain flour
8. Make ready 1 1/2 C water
9. Prepare 1 C light coconut cream
10. Make ready 1 tsp salt
11. Make ready 2 tbsp corn oil / cooking oil
12. Make ready 2 eggs
13. Get C. The Flavours
14. Prepare 1 tsp mocha paste
15. Prepare 1/2 tsp orange essence + yellow food colouring
16. Get Pandan paste or green apple food coloring or use vanilla extract
17. Make ready Note:
18. Prepare 👉🏻For a soft filling, combine and cook until moist:
19. Take 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
20. Take 👉🏻Mix until filling well incorporated

Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

So that is going to wrap it up for this exceptional food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!