Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower and celery paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Lifafa Parathas, cauliflower and paneer stuffed in parathas, folded like an envelope and cooked with a little butter on both the sides. So, let us not get in the way, as you get set to prepare these delicious parathas packed with an ever-popular combination of cauliflower and paneer perked up with green.

Cauliflower and Celery Paratha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cauliflower and Celery Paratha is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cauliflower and celery paratha using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and Celery Paratha:

1. Get For making dough:
2. Make ready 1 bowl wheat flour
3. Take as needed water
4. Take to taste salt
5. Get Stuffing
6. Make ready 1/2 bowl grated cauliflower
7. Make ready to taste salt
8. Get 1 Green chilli
9. Make ready Herbs used
10. Make ready 1 inch grated ginger
11. Make ready 1/2 bowl washed and chopped celery
12. Make ready 1/2 tsp carom seeds
13. Prepare 1/4 tsp cumin seeds powder
14. Prepare 1/4 tsp coriander seeds powder
15. Take 1/4 tsp turmeric powder
16. Prepare 1/8 tsp asafoetida
17. Take Others
18. Make ready as needed Cooking Oil for shallow fry
19. Prepare 4 tsp Butter for serving

Flip the paratha over so the seal is on the bottom. Repeat filling and rolling the remaining parathas. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower. It makes a complete meal served with some yogurt, pickle, chutney or some curry.

Steps to make Cauliflower and Celery Paratha:

1. Add wheat flour and salt in a mixing bowl. Make a soft dough by adding water slowly and knead a soft dough. Keep aside for 15 minutes.
2. Grate cauliflower and ginger. Chop celery and green chilli and mix. Mix all herbs as mentioned above. Stuffing is ready.
3. Knead wheat flour dough again. Take a small portion of dough and make a ball. Dust the ball with dry wheat flour.
4. Roll chapatti. Liberally apply cooking oil on it and then dust it with wheat flour.
5. Keep stuffing over it and fold all corners to centre making a ball.
6. Roll paratha now.
7. Heat a griddle and place rolled paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes. Flip again.
8. Now apply cooking oil on both sides and shallow fry till crispie golden brown.
9. Serve hot with butter.

Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower. It makes a complete meal served with some yogurt, pickle, chutney or some curry. It is the second most popular paratha from the Punjabi cuisine after aloo paratha. Transfer hot cauliflower to a blender and add cream. Blend until very smooth; season with salt and pepper.

So that’s going to wrap it up with this exceptional food cauliflower and celery paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!