Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:

1. Prepare 250 g bottlegourd doodhi, washed, peeled and chopped
2. Get 1/2 cup split gram chana dal soaked for 1 hour
3. Get 1 tbsp oil
4. Take 1/2 tsp mustard seeds rai
5. Make ready 1/2 tsp cumin seeds jeera
6. Take 1/4 tsp asafoetida hing
7. Take 1 tomato washed and finely chopped
8. Take 1/2 tbsp ginger garlic paste
9. Prepare 2 tsp sugar (skip if you want to make diabetic friendly)
10. Prepare 1 tsp red chilli powder
11. Take 1/2 tsp turmeric powder haldi
12. Get 2 tsp coriander cumin powder dhania jeera powder
13. Prepare 1 cup water
14. Get salt as per taste

Instructions to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:

1. Wash and soak the split gram (chana dal) for at least one hour.
2. Heat oil in the pressure cooker pan. Add mustard seeds (rai) to it. When it crackles add cumin seed (jeera) to it. Then add asafoetida (hing) and ginger garlic paste.
3. Add washed and chopped tomatoes to it. Add a little salt and cook till tomatoes soften. Add spices - turmeric powder (haldi), coriander-cumin powder (dhania-jeera powder), red chilli powder and sugar. Saute till spices release aroma.
4. Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes.
5. Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve.

So that’s going to wrap this up for this exceptional food dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!