Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic herb cream cheese stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Herb Cream Cheese Stuffed Mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Garlic Herb Cream Cheese Stuffed Mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:

1. Make ready 1 packages Portobello mushrooms -Stems removed
2. Make ready 1 Provalone cheese slices
3. Get 1 Panko bread crumbs
4. Prepare 1 grated parmesan cheese
5. Make ready Garlic Herb Cream cheese filling
6. Take 8 cream cheese softened
7. Take 1 stick butter - softened
8. Prepare 2 tbsp grated parmesan cheese
9. Get 2 tbsp minced garlic
10. Prepare 1 1/2 tsp oregano
11. Make ready 1 tsp parsley
12. Prepare 1/4 tsp thyme
13. Take 1/4 tsp basil
14. Take Cheese Fondue Sauce
15. Make ready 1/2 cup milk
16. Take 1/4 cup white wine
17. Make ready 1 tsp worcestershire sauce
18. Take 1 dash black pepper
19. Get 1 cup mayonnaise
20. Make ready 2 cup shredded cheese

Steps to make Garlic Herb Cream Cheese Stuffed Mushrooms:

2. Prepare your Garlic Herb filling.
3. Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
4. Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
5. Preheat oven to 375°.
6. Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
7. Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!

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