Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sauteed swiss chard with parmesan cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sauteed Swiss Chard with Parmesan Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sauteed Swiss Chard with Parmesan Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:

1. Make ready butter
2. Make ready olive oil
3. Prepare minced garlic
4. Make ready red onion, diced
5. Prepare Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
6. Get dry white wine
7. Take fresh lemon juice, or to taste
8. Make ready freshly grated Parmesan cheese
9. Prepare salt to taste (optional)

Steps to make Sauteed Swiss Chard with Parmesan Cheese:

1. Melt butter and olive oil together in a large skillet over medium-high heat.
2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
3. Add the chard stems and the white wine.
4. Simmer until the stems begin to soften, about 5 minutes.
5. Stir in the chard leaves, and cook until wilted.
6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

So that is going to wrap this up with this exceptional food sauteed swiss chard with parmesan cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!