Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic herb cream cheese stuffed mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Herb Cream Cheese Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Garlic Herb Cream Cheese Stuffed Mushrooms is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:

1. Get Portobello mushrooms -Stems removed
2. Get Provalone cheese slices
3. Get Panko bread crumbs
4. Get grated parmesan cheese
5. Prepare Garlic Herb Cream cheese filling
6. Get cream cheese softened
7. Take butter - softened
8. Prepare grated parmesan cheese
9. Take minced garlic
10. Make ready oregano
11. Make ready parsley
12. Prepare thyme
13. Prepare basil
14. Get Cheese Fondue Sauce
15. Take milk
16. Get white wine
17. Take worcestershire sauce
18. Take black pepper
19. Get mayonnaise
20. Take shredded cheese

Instructions to make Garlic Herb Cream Cheese Stuffed Mushrooms:

2. Prepare your Garlic Herb filling.
3. Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
4. Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
5. Preheat oven to 375°.
6. Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
7. Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!

So that’s going to wrap it up for this exceptional food garlic herb cream cheese stuffed mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!