Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:

1. Make ready bottlegourd doodhi, washed, peeled and chopped
2. Take split gram chana dal soaked for 1 hour
3. Get oil
4. Prepare mustard seeds rai
5. Get cumin seeds jeera
6. Get asafoetida hing
7. Get tomato washed and finely chopped
8. Make ready ginger garlic paste
9. Prepare sugar (skip if you want to make diabetic friendly)
10. Get red chilli powder
11. Take turmeric powder haldi
12. Take coriander cumin powder dhania jeera powder
13. Get water
14. Take salt as per taste

Steps to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:

1. Wash and soak the split gram (chana dal) for at least one hour.
2. Heat oil in the pressure cooker pan. Add mustard seeds (rai) to it. When it crackles add cumin seed (jeera) to it. Then add asafoetida (hing) and ginger garlic paste.
3. Add washed and chopped tomatoes to it. Add a little salt and cook till tomatoes soften. Add spices - turmeric powder (haldi), coriander-cumin powder (dhania-jeera powder), red chilli powder and sugar. Saute till spices release aroma.
4. Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes.
5. Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve.

So that’s going to wrap it up with this exceptional food dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!