Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tofu hamburg steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tofu Hamburg Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tofu Hamburg Steak is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Hamburg Steak:

1. Take medium firm tofu (about 9 oz)
2. Take round pork (50%) and beef (50%)
3. Make ready onion, minced
4. Make ready panko bread crumbs
5. Prepare Salt and pepper to taste
6. Prepare Nutmeg to taste
7. Prepare egg
8. Take (For mushroom sauce)
9. Make ready water (about 3/5 cup)
10. Get dashi powder
11. Take shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
12. Get soy sauce
13. Take mirin
14. Prepare ginger, grated
15. Take katakuri-ko (Can be substituted with corn starch)
16. Get (For garnish)
17. Prepare daikon radish, grated
18. Take Shiso leaves, broccoli, tomato

Steps to make Tofu Hamburg Steak:

1. Saute minced onion until golden brown.
2. Pat-dry tofu.
3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
4. Form the meat mixture into 5-6 patties.
5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
7. Remove the lid and brown both sides of the patties over high heat.
8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
9. Dissolve katakuri-ko with one tablespoon of water.
10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

So that is going to wrap this up with this exceptional food tofu hamburg steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!