Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, naengmyeon in soymilk broth 豆浆冷面. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Naengmyeon in soymilk broth 豆浆冷面 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Naengmyeon in soymilk broth 豆浆冷面 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have naengmyeon in soymilk broth 豆浆冷面 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Naengmyeon in soymilk broth 豆浆冷面:

1. Make ready 6 oz dried naengmyeon
2. Make ready 1/2 cup organic soybeans
3. Prepare 3 cup chilled fresh made soymilk
4. Make ready 2 flavor packs come with naengmyeon
5. Prepare 1 zucchini
6. Make ready 1 yellow squash
7. Take 8 cherry tomatoes
8. Get 2 tsp sesame oil

Instructions to make Naengmyeon in soymilk broth 豆浆冷面:

1. Soak 1/2 cup organic soybean in 2 cups of cold water at least 12 hours ahead of time. Ideally 24 to 36 hours, change water every 12 hours.
2. Make soymilk in a soymilk maker first thing in the morning. The ratio is 1 cup soaked bean to 4 cups of water. If you don't have a soymilk maker. Blender works well except you have to cook heat the soymilk really well. At least to simmer the soymilk for 3 minutes after boiling. Refridge the leftover.
3. Cook nyeongmyeon in boiling water for 3 minutes. Keep stirring it to avoid noodles stick together. Rinse noodles very well under cold water until all starch are washed off.
4. Place noodles in a large bowl. Sautee shredded squash in oil. Set aside to cool.
5. Season soymilk using flavor package that comes with the noodle or salt and pepper.
6. Arrange vegetables on top of noodles and pour soymilk into the bowl. Enjoy!

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