Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed mushrooms with mascarpone,garlic & rosemary. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. Get flat field mushrooms, stalks removed
2. Take Mascarpone
3. Take garlic, crushed
4. Get fresh chopped rosemary
5. Take sea salt freshly ground black pepper to taste
6. Make ready stuffing mix ( i used the sage oinon)
7. Make ready cold water
8. Get thin slices of parma ham ( or you could use any sliced ham)
9. Prepare baby spinach leaves

Instructions to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
2. Combine the mascarpone, garlic and rosemary and season well and set aside.
3. Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
4. Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
5. Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
6. Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.

So that’s going to wrap this up with this special food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!