Easiest Way to Prepare Ultimate Stuffed Chicken Breast

Stuffed Chicken Breast
Stuffed Chicken Breast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breast is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Chicken Breast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breast:
  1. Prepare Chicken Breast Skinless Boneless,
  2. Take Smoked Paprika,
  3. Get Garlic Powder,
  4. Take Onion Powder,
  5. Get Sea Salt,
  6. Make ready White Pepper,
  7. Make ready Dried Mushroom Powder,
  8. Make ready Cream Cheese Preferably Philadelphia,
  9. Make ready Parmigiano Reggiano Freshly Grated,
  10. Get Kewpie Mayo,
  11. Prepare Spinach Finely Chiffonade,
  12. Make ready Garlic Finely Minced,
  13. Get Chili Flakes,
  14. Take Red Chili Deseeded Thinly Sliced, For Garnishing
  15. Make ready Green Chili Deseeded Thinly Sliced, For Garnishing
Steps to make Stuffed Chicken Breast:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
  2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
  3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
  4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
  5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that’s going to wrap this up for this exceptional food stuffed chicken breast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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