Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed mushrooms with mascarpone,garlic & rosemary. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. Make ready flat field mushrooms, stalks removed
2. Make ready Mascarpone
3. Get garlic, crushed
4. Prepare fresh chopped rosemary
5. Get sea salt freshly ground black pepper to taste
6. Take stuffing mix ( i used the sage oinon)
7. Take cold water
8. Prepare thin slices of parma ham ( or you could use any sliced ham)
9. Prepare baby spinach leaves

Instructions to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
2. Combine the mascarpone, garlic and rosemary and season well and set aside.
3. Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
4. Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
5. Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
6. Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.

So that’s going to wrap this up for this exceptional food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!