Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, moist carrot and dates cake # mashujaa recipe#. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moist Carrot and dates cake # Mashujaa recipe# is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Moist Carrot and dates cake # Mashujaa recipe# is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook moist carrot and dates cake # mashujaa recipe# using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moist Carrot and dates cake # Mashujaa recipe#:

1. Prepare 1 Cups APF
2. Make ready 1 cup whole wheat flour
3. Get 2 cups shredded carrots
4. Take 12-15 pcs chopped dates
5. Get 3/4 cup light brown sugar
6. Prepare 1 cup buttermilk
7. Take 1/2 cup vegetable oil
8. Get 3 tsp baking powder
9. Prepare 1 tsp baking soda
10. Take 1/4 tsp salt
11. Take 2 large eggs
12. Make ready 1 tsp cinnamon
13. Get 1/2 tsp cardamom
14. Take 1 tsp vanilla essence

Instructions to make Moist Carrot and dates cake # Mashujaa recipe#:

1. Preheat oven and grease pan.
2. Mix flours, spices, salt, baking powder and soda.
3. Whisk eggs, sugar, vanilla and oil.
4. Add milk, whisk again till smooth.
5. Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
6. Fold in carrots and chopped dates.
7. Pour in lined tin and spread evenly.
8. Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
9. Enjoy!!

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