Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pad see ew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pad see ew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pad see ew is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pad see ew using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pad see ew:
- Prepare wide rice noodles or rice flake
- Get tofu
- Make ready Chinese broccoli
- Get Garlic
- Take dark soy sauce
- Get light soy sauce
- Prepare sugar
- Get Chives
Instructions to make Pad see ew:
- Soak the noodles for 10-20 minutes (usually enough for rice noodles, otherwise cook according to instructions)
- Slice the garlic thinly, cube the tofu (smoked is lovely here, a fried tofu puff is good as well, as is mian jin), and cut the broccoli in 1 inch pieces, splitting the thick parts lengthwise
- Heat some oil in a pan on high heat
- Add the tofu and fry for a moment, push it to the side and crack the egg in the pan
- Add the garlic, then the broccoli and stir fry everything but the egg
- When the egg starts to set, scramble it briefly then mix everything and continue stir frying for a minute
- Add the noodles and stir fry until softened and lightly charred
- Add the sugar, soy sauces and chives and stir well until everything is evenly coated
- If the noodles at still a bit hard, add a tbsp water or two and stir fry until absorbed
- Serve with fish sauce, sugar, soy sauce and chilli flakes to adjust flavour to taste
So that’s going to wrap this up for this exceptional food pad see ew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


