Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, soaked mulberry-raisin spelt scones (vegan verion). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Take 1 1/2 Cup Organic Spelt flour
2. Take 2 Tsp Turbinado sugar
3. Make ready 1/2 Can Organic Full Fat Coconut Milk
4. Prepare 1/2 tsp Salt
5. Prepare 1 Tsp Organic Raw Apple Cide Vinegar
6. Prepare 2 tsp Baking powder
7. Make ready 1/4 Cup coconut flakes
8. Take 3/4 cup mulberry-raisin mixed in 1 to1 ratio

Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Blend 1/4 cup coconut flakes into flour
2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

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