Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Parmesan Stuffed Shells is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Parmesan Stuffed Shells is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Stuffed Shells:

1. Prepare jumbo pasta shells
2. Take frozen breaded chicken patties
3. Take spaghetti sauce
4. Make ready ricotta cheese
5. Get container Chive & Onion Cream Cheese Spread
6. Make ready egg
7. Make ready grated parmesan cheese
8. Take Seasonings: pepper, Italian sng., basil, oregano, garlic powder
9. Make ready shredded mozzarella cheese

Steps to make Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
5. Fill shells with spoonful of cheese mixture and place in dish.
6. Press chicken pieces into shells.
7. Top with remaining spaghetti sauce.
8. Top with mozzarella cheese.
9. Bake for 20 minutes or until hot and bubbly.
10. Enjoy!

So that is going to wrap it up for this special food chicken parmesan stuffed shells recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!