Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy sisig. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Literally, the easiest sisig recipe you'll ever make! No charcoal grilling needed and uses the simplest ingredients. The bits of pork belly are slathered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. It's the perfect "pulutan" for happy hour nights and a good addition to your weekly menu!

Easy Sisig is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Sisig is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy sisig using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sisig:

1. Make ready 3 cup basmati rice, for serving (or any white rice you have on hand)
2. Get 400 grams ground beef (you can use ground pork as well) or 250 grams of both
3. Take 4 hot-dog sausages
4. Make ready 100 g pork fat
5. Take 1 onion, chopped
6. Take 2 green onions, chopped
7. Take 1 tbsp vegetable oil
8. Get 1 egg
9. Get Chili pepper flakes (optional and to taste)
10. Take Fresh lime juice (optional and to taste)
11. Get Sauce
12. Take 3 tbsp soy sauce
13. Make ready 1 tbsp vinegar
14. Make ready 1 1/2 tbsp ketchup
15. Make ready 1 clove garlic, finely chopped
16. Take 1/2 tbsp mustard
17. Prepare salt and ground black pepper

This sizzling tuna sisig recipe is honestly one of the easiest and quickest Filipino comfort food out there! Check out my recipe and try if for yourself. One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork's head. Since this dish is so popular, it is served in most Filipino restaurants, fastfoods and foodcarts.

Instructions to make Easy Sisig:

1. Prepare rice according to the instructions on the bag. When ready, set aside.
2. In a bowl, mix well all the ingredients for the sauce.
3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
6. Pour in the sauce and stir well everything. Cook until there is not much liquid left.
7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).

One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork's head. Since this dish is so popular, it is served in most Filipino restaurants, fastfoods and foodcarts. It is also a popular pulutan, paired with beer. Combine the meat, pineapple juice, peppercorns, onion, garlic, and soy sauce in a large saucepot. Feel free to adjust the ingredients a bit to your taste.

So that’s going to wrap it up for this exceptional food easy sisig recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!