Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fenugreek pickle…. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fenugreek Pickle… is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fenugreek Pickle… is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fenugreek pickle… using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek Pickle…:

1. Get 50 grams Fenugreek
2. Take 10 Lemon
3. Prepare 50 grams Mustered Oil
4. Prepare 3 tbsp White Vinegar
5. Prepare 1 tsp Fennel Seed powder
6. Prepare 1/4 tsp Turmeric powder
7. Take 1 tsp Dried Mango powder
8. Take 1 pinch Asafoetida
9. Take 1/2 tsp Black pepper
10. Make ready 1 tsp Salt or as per your taste
11. Take 1/2 tsp Cumin Seeds

Instructions to make Fenugreek Pickle…:

1. Heat oil.. When it's starts to smoke off the fire.
2. Let it cool for five-minute.
3. Add asafetida.. Add cumin seeds… Add fenugreek..n all spices.. . .
4. Let it cool completely.. Now squeeze lemon juice n vinegar.
5. Transfer it into a glass or plastic air tight container.
6. Keep for 7 days in room temperature.
7. Everyday stir with a spoon.
8. After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat..
9. Eat daily one tspn pickle at lunch time.

So that’s going to wrap this up for this special food fenugreek pickle… recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!