Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tsukune patties for bento. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tsukune Patties for Bento is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Tsukune Patties for Bento is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tsukune patties for bento using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tsukune Patties for Bento:

1. Get Chicken patties:
2. Make ready Ground chicken
3. Make ready Beaten egg
4. Prepare Silken tofu
5. Make ready Minced Japanese leek
6. Take Mentsuyu (3x concentrated)
7. Get Sake
8. Take Sugar
9. Get Salt
10. Make ready ・ Vegetable oil (for pan-frying )
11. Get For the sauce:
12. Take Soy sauce
13. Take Mentsuyu (3x concentrated)
14. Take Sugar
15. Get Mirin
16. Make ready Katakuriko

Steps to make Chicken Tsukune Patties for Bento:

1. Combine all the ingredients for the sauce.
2. In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.)
3. Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet.
4. It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet.
5. Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat.
6. Open the lid and wipe off any excess oil or water with paper towels.
7. Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat.
8. Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer.
9. If you are using them as a bento filler, microwave with the plastic on and stick in a bento box.
10. By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties.
11. If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again.
12. Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji".
13. "Freeze Them for a Bento Filler! Chicken Thigh Youlinji". - - https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento
14. "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast".
15. "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style". - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku

So that is going to wrap this up with this special food chicken tsukune patties for bento recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!