Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, comforting cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Comforting Cottage Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Comforting Cottage Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have comforting cottage pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Comforting Cottage Pie:

1. Get 250 g minced beef or meat free alternative
2. Make ready 1 onion, finely chopped
3. Get 1 garlic clove
4. Take 1 carrot, diced
5. Get 150 g frozen peas
6. Make ready 250 ml vegetable stock
7. Prepare 2 tsp gravy granules
8. Prepare Salt&Pepper
9. Prepare Mash
10. Make ready 5 medium potatoes
11. Prepare 100 g butter
12. Take 100 ml milk
13. Get Salt

Instructions to make Comforting Cottage Pie:

1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.

So that is going to wrap this up for this special food comforting cottage pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!