Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fenugreek pickle…. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fenugreek Pickle… is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fenugreek Pickle… is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fenugreek pickle… using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek Pickle…:

1. Take Fenugreek
2. Prepare Lemon
3. Get Mustered Oil
4. Make ready White Vinegar
5. Take Fennel Seed powder
6. Get Turmeric powder
7. Get Dried Mango powder
8. Take Asafoetida
9. Get Black pepper
10. Make ready Salt or as per your taste
11. Get Cumin Seeds

Steps to make Fenugreek Pickle…:

1. Heat oil.. When it's starts to smoke off the fire.
2. Let it cool for five-minute.
3. Add asafetida.. Add cumin seeds… Add fenugreek..n all spices.. . .
4. Let it cool completely.. Now squeeze lemon juice n vinegar.
5. Transfer it into a glass or plastic air tight container.
6. Keep for 7 days in room temperature.
7. Everyday stir with a spoon.
8. After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat..
9. Eat daily one tspn pickle at lunch time.

So that is going to wrap it up for this exceptional food fenugreek pickle… recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!